Triangle Food Trucks: Pie Pushers

"How do you guys add a local egg to pizza?" a customer in front of me asked at the Pie Pushers trailer window. "Basically we fry an egg and stick it right on top of the slice, it's pretty great."

I would wholeheartedly agree.

Whether it's the enjoying the Breakfast Slice with a local egg perched on top at the Durham Farmers market, or chowing down on the State of Nirvana post Fullsteam Run club, Pie Pushers serves up slices that are far from the ordinary cheese and pepperoni

(purists fear not! they have those classics too).

Downtown Raleigh Food Truck Rodeo - May 4th

The first installment of the Raleigh Food Truck Rodeo series kicked off this past Sunday afternoon, and was the culmination of everything there is to love about the food truck scene in the Triangle.

Fayetteville Street was brimming with men, women, dogs, babies, strollers, a guy kicking fresh poetry freestyles in an all-white suit (food trucks are a powerful muse), all gathered together in order to bathe in the vast sea of food truck deliciousness.

Deli-icious Truck

Crab Quesadilla with Black Beans

@DeliiciousTruck

Putting the Deli in delicious (or is it the icious?), Deli-icious has more going for it than just cleverly hyphenated word play. 

This truck puts out a solid lunch spread that goes beyond standard deli style sandwiches.