Wednesday, April 30, 2014

FRESH. Ice Cream

I have a deep rooted attachment to ice cream.

According to family legend, a few days before I was born my mom polished off an entire pint of Rocky Road without batting an eye. I like to think that thanks to this ravenous pregnant appetite, my infant body developed an undeniable physiological need for ice cream, as if chocolate covered peanuts and marshmallow swirl now course through my veins alongside plasma and white blood cells.

I say all this to properly explain how excited I get at the prospect of eating ice cream, and how much MORE excited I get when I find a Triangle ice cream spot serving a quality product that's not only naturally made, but also locally sourced.

FRESH in Raleigh has me practically giddy.

Peanut. Butter. Cup.

Monday, April 28, 2014

Cafe Meridian

If having a lot of choices at lunchtime is something that overwhelms you, you may want to consider bringing a brown paper bag to Cafe Meridian. Deep breaths. You really can't make a bad decision. It'll be okay.

With a massive list of hot sandwiches, daily/rotating specials and more homemade sides than you will know that to do with, Cafe Meridian is certainly not lacking in menu variety.

BLT+ with Pesto Bowtie

Wednesday, April 23, 2014

Deli-icious Truck


Crab Quesadilla with Black Beans

Putting the Deli in delicious (or is it the icious?), Deli-icious has more going for it than just cleverly hyphenated word play. 

This truck puts out a solid lunch spread that goes beyond standard deli style sandwiches.