Never judge a book by its cover...
But with certain restaurants, you can tell something special waits inside. Local spots that may not be much to look at, but the parking lot is always full and the crowds are overflowing.
Hidden gems, hole-in-the-wall, Dives. Call them whatever you like, just be sure to check prejudgments at the door and channel an adventurous spirit.
El Cuscatleco in Durham is one of those places, and should not to be missed out on.
Cinco De Mayo Margarita |
The appetizer of plantains is a great way to start, served with sour cream and a side of refried beans. They were cooked beautifully, and the warm, sweet flavor is so addicting it's hard to divert fork attention away from the plate
Plantain Appetizer |
For my main dish, I got one of the vegetarian plates that included a cheese pupusa (thick, grilled corn tortilla filled with cheese) and a corn tamale served with rice and lettuce/tomato/cheese.
Pupusa y Tamale |
The corn tamale was another unique taste experience. The insides were stuffed with a sweet corn meal mixture, that reminded me of very dense cornbread. Very delicious indeed, but left me pretty thirsty...
And what would going to a Mexican joint be without ordering up a round or 5 of margaritas? We went on Cinco De Mayo, when they were being sold at the ridiculous price of $1.50 per marg. I can't say they will always be so cheap, but I can say that they were really good, not too sweet with a pleasant tequila flavor coming through in each sip.
Take a hint from the line of cars and people waiting to get inside the humble exterior, this place is a great find.
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